Today, I am going to make a very special post about a great experience I had recently. I was shopping online at this new store called StyleWe and I found it simply amazing. They have an amazing range of unique designer wear from independent designers all over the world. All these clothes were very affordable too. A terrific combo and I am confident I won’t be caught wearing the same clothes as another person when I have this.


The Ving Jeans are a great example of diversity that can be found on the site. Be sure to check out the skirt section too for some amazing selections. You can sort via designers or sizes and even materials to make sure you have the best experience.

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Who can remember sitting on a deserted beach, under the moonlight with a gorgeous person that you may have just met, your heart skipping a beat or 3. The idle chit chat and giggles were arousing, but nothing compared to the intoxicating euphoria of that first feathery kiss. Your body tingled as your heart said, “Go for it!” But your head kept interrupting and saying, “Woo back, slow down a bit.” The waves crashing was the only sound you heard as you wished for the night to never end?  For some, it may have been 20 or 30 years ago, but for others as recent as last week.  No matter how long ago, it was a wonderful experience that you will never forget.

One of my long held dreams, when I was younger, was to see a sunset over the ocean. I did get to see many and I never ceased to marvel at the sheer beauty of it.  Beaches have a charisma of their own on this planet, but to watch that golden ball sink low as it casts its rays on to the ocean like liquid gold, then turn the water to stunning hues of pink, blue and silver is really a sight to behold. True, sunrises over the beach are stunning as well, but what a way to end the day! I lobe checking out new restaurants on the coast next to Vancouver. The site is simply spectacular and even as I drive away along the edge.

Of course, I was never satisfied to just see a beach sunset. Oh no.  My fantasy stretched to actually be married on a western beach at sunset!

Our road trip to the north of Vancouver was a hasty one, (but also boring at times, especially crossing the Plain) as my sister had a job to start.  It was unfortunate that we didn’t get more time to spend in the numerous interesting country towns we passed through, that, I am sure, would have lots of amazing characters in them that we could have met.  A trip like that contains infinite opportunities for a writer to create scenes/experiences that may be tame to some, but so wild to others that they could never imagine them. They can be funny, sad, scary and very painful!

Isn’t it exciting when you see an old friend that you just sort of “Lost track of” over a few years, only to find the missing years are peeled away like it was only last week? You have a lot to catch up on and that unique close bond is still there, never to be broken. They are someone you can confide in and trust with your life. You may not have a lot in common with each other but you know they will always be there when you need them. We headed out to this amazing Mexican place in the Bay area are the food was delightful. The perfect setting to make even more positive memories with people I care about.


Defining myself as a ‘food blogger’ would be the best as I am writing my own story today. I have completed my graduation on business management and I really haven’t applied my knowledge in this field that much. Started thinking about a food blog was something takes courage because I have my 9a.m.-5p.m. job you know. I was confused and quite an amateur in this field. All my plans and encouragement was based on my love for food and writing about food. I used to work hard to maintain both my jobs and it was real tough. My blog was going well and every morning I checked the comments on my post and start my day with a smile.

It won’t be wrong if I call Vancouver a ‘food city’ as so many restaurants with yummy menus they have, not to forget the variety they offer. I love Japanese food, hence Hapa Izakaya and Guu is my all time favorite. All the foodies like me, explore restaurants to taste something new and unique. And for a food blogger like me, it’s a must to be introduced with different tastes and flavors. Bestie is my favorite place in Vancouver to hang out with my friends. It’s hard to resist when you get Chinatown’s best Currywurst and crispy fries. Shopping is another thing I love that gives you an excuse to go eating; I use it a lot actually.


So, let’s get back to my jobs, one I had to do for a living and one I would love to do for my living. I had to compromise my weekends and my evening. As a working woman, my family already had enough to complain. So, finally it was time to think or to take a risk with my passion. I decided to leave my scheduled job (thank god I did that) and thought of making a serious career out of my food blogging. I had enough time to post quality contents now. Being a food blogger is something excellent if you really know how to enjoy. For most of the bloggers, developing recipes is one of the tough posts. However, I do it with fun. Developing recipes need to experiment with the ingredients, so here comes shopping for my kitchen, but most of the time I experiment with what I have in my kitchen. My kids love to taste them first and I knew how it tastes from their expressions. Then I post these recipes with a little editing of my backgrounds. Now that I get enough time to live with it, I am experiencing every day of my life with something new. A food blogger has that unbelievable power to share their expression with the world when they taste something new or regular food with a new experience.


It was once a hobby for me to write about food. Now that I have started my career with it, it feels like I can once again discover me through my posts. I feel proud to be a part of this amazing community that helps me removing obstacles between me and all my readers to share all the feelings. I realize this is the way I would love to be remembered.



Hi guys, it’s me again Here’s my homemade pasta recipe in case you are not satisfied with any of the restaurants in and around Vancouver.

Are you a real foodie? Are you fond of spending hours in your kitchen cooking, experimenting and are you incredibly curious about food in general? Do you possess a healthy portion of patience?

Then you might like to develop a new passion: making your own fresh pasta at home to prepare the easy pasta recipes below!  The basic ingredients you need are drop dead simple but dirt cheap. One thing you have to do is use good quality products. Pasta is an easy dish, however in the end it all comes down to taste and texture.

Here we go! This is all you need for your own homemade fresh pasta: flour, eggs and olive oil. And the obvious sprinkle of salt of course…


I prefer semola di grano duro from the famous brand De Cecco. It’s a yellowish, coarse and crumbly type of flour. Nothing like the snow-white powdered plain kitchen floor. It takes a while to knead it into a proper dough but the result on the plate is rewarding. The dough might look coarse too but after resting for a while it becomes a shiny and homogeneous mix. I’ve used plain flour before but it was slightly heavier on the stomach. Count 100 g flour (3.5 oz.) per person. Extra flour will eventually be added while rolling and dusting the pasta sheets.

Eggs – Use medium chicken eggs, each of them an average 50 to 60 g (1.7 to 2 oz.). It’s up to you to decide what you want to add. Some people only add the yolks. This gives the pasta a great yellow color. Count 2 yolks to replace 1 whole egg. Scrambling the eggs or yolks before adding them to the flour might help.

Olive Oil

The average kitchen olive oil is just fine. Its taste won’t dominate the pasta that much. Taste is influenced more by the type of flour and quality of the eggs. The oil serves as a healthy glue to keep the dough together.

I hope you can already see that fresh pasta is damn frugal! A bag of De Cecco flour costs about $3 for 1 kg (2.2 lb). Add eggs and a drizzle of olive oil. This brings us to the astonishing price of $0.65 per person!!

Great! So now we know what we need to make a fresh pasta dough. We only have to make thin sheets out of it now. Of course that won’t work by only staring at it. A pasta machine might help! Any pasta machine will do as long as you can attach it to your kitchen worktop. It’s utterly useless if it only sits on your kitchen counter and moves around like crazy. You need to stabilize the machine so you can apply some force to it while rolling out your dough. Don’t go too crazy on the price. An expensive machine is not necessarily a better one. Just mix the pasta in with the sauce after.

Hope you enjoy your meal. I’ll be back next week again guys after exploring a few more shops and restaurants around this beautiful city.I will share you some of the best Air fryer to cook different food.